black garlic retail

La Boqueria – Black Garlic 50g

Description & Tasting Notes

Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of licorice, porcini mushroom and aged balsamic vinegar.

Invented in South Korea just 5 years ago, black garlic is now used by top chefs world-wide. It can be found in today’s best kitchens including El Bulli in Spain, Aldea and Le Bernardin in New York, Tru in Chicago.


Other Notes & Serving Suggestions

This versatile ingredient can be used in many ways, enhancing any dish with its soft and chewy texture. Add to marinades, or slice thinly (as you would black truffles) over salads or seafood, or add to desserts to bring out the sweet flavour of the garlic.

Delicious on bruschetta or roasted chicken, the potential is limited to one’s imagination.

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Coastal Fine Foods is a wholesale only company. If you would like to become a customer please leave your details below and we will get back to you or alternatively you can call the office on 02 6658 0144.

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Bay 3/27 Craft Cls, Toormina NSW 2452, Australia

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