Alto - Robust Extra Virgin Olive Oil - 10lt - Coastal Fine Foods

Alto – Robust EVOO 10L

Description & Tasting Notes

Made from a blend of traditional Tuscan olive varieties including Frantoio and Leccino, this distinctive rich, fresh and fruity Extra Virgin oil has been blended to enhance a variety of cuisines and foods. It’s the one to pour when grilling or braising lamb, aged Angus beef or venison. And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.

Fresh green apple and herbaceous characters on the nose. Intense fruit flavours on the palate with firm but balanced bitterness and pungency
supporting a pleasant lingering spiciness and clean finish.


Other Notes & Serving Suggestions

Traditional Tuscan olive varieties including Frantoio and Leccino, are grown at selected high altitude cool climate groves located in the western foothills of Australia’s Great Dividing Range, unique conditions which create exceptional quality Extra Virgin oils.

ALTO Robust Extra Virgin olive oil will add distinctive rich, fruity and herbaceous flavours to your cooking. This blend complements red meats including lamb, beef or game, and is excellent when cooking leafy greens, vegetables and pulses. Use to dress salads, in marinades or drizzle over pasta dishes before serving for extra fruity flavour.

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Coastal Fine Foods is a wholesale only company. If you would like to become a customer please leave your details below and we will get back to you or alternatively you can call the office on 02 6658 0144.

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