Alto - Merlot Vinegar 250ml

Alto – Merlot Vinegar 250ml (x6)

Description & Tasting Notes

This traditional bittersweet Spanish-style merlot based finishing vinegar is crafted from premium merlot grapes from selected cool climate southeastern Australian vineyards.

Garnet red and full-bodied, it displays rich red berry fruit aromas underpinned by tinges of toast and mulled pears, leading to a structured, complex, long palate with a spicy final twist.

 

Other Notes & Serving Suggestions

ALTO Merlot Vinegar is a versatile essential in your pantry and a natural companion to ALTO Extra Virgin Olive Oils. Use in dressings, marinades, when deglazing red meats or roasting duck and game, and in a variety of reductions and sauces. Used sparingly it can add tang to marinated strawberries.
Uses: ALTO Agridulce Merlot Vinegar adds complexity to:
• Roasted tomatoes, instead of balsamic
• Braised beef cheeks
• Deglazing – duck breasts, roast lamb and beef
• Sauces – with cherries for duck or venison, and red meat reduction
• Preserved vegetables – pickled onions
• Chutneys
• Poached red fruits

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Address

Bay 3/27 Craft Cls, Toormina NSW 2452, Australia

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