Alto - Mandarin EVOO 4L

Alto – Mandarin Infused EVOO 4L

Description & Tasting Notes

This zingy citrus flavoured Extra Virgin oil is brimming with powerful aromas redolent of a Mediterranean summer 
a combination of rich fruity olives and zesty refreshing mandarins.

Fresh mandarin and fruity olive aromas and flavours are matched with mild bitterness and pungency and a zesty citrus-tinged lasting finish.


Other Notes & Serving Suggestions

Traditional Tuscan olive varieties, including Frantoio and Leccino, are grown at selected high altitude cool climate groves located in the western foothills of Australia’s Great Dividing Range. These unique conditions create an exceptional quality Extra Virgin olive oil that is blended with the best quality cold-pressed mandarin oil, which adds a citrus tang and complexity to a variety of dishes.

ALTO Mandarin Oil deliciously complements duck – roasted breast, terrine or even a Moroccan tagine; use also in Middle Eastern salads and a variety of marinades and sauces. Adds unexpected zing to vegetables – especially carrots, asparagus, and bitter leaf salads, or use when baking moist orange cake and other suitable desserts.

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