Alto - Ligurian Olives 125g

Alto – Ligurian Olives 125g (x12)

Description & Tasting Notes

Naturally fermented using kiln-dried sea salt and filtered rainwater and finished with ALTO Lemon Oil and ALTO Chardonnay Vinegar. This selection of olives contains regular ovoid fruits. The colour varies from bright to dark green. The flesh is distinguished by its firm crisp texture, a characteristic retained by careful processing.

On the palate these olives display an intense olive flavour with nutty undertones with balanced acidity and saltiness.


Other Notes & Serving Suggestions

100% Australian grown Frantoio and Leccino olives.

ALTO Ligurian green thin-skinned olives are the perfect choice with glasses of chilled Prosecco. Or use in your favourite recipes – olive foccacia, pappadelle alla lepre or other meat and vegetable pastas. ALTO Table Olives are also an ideal addition to antipasti platters or pizzas.

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