Alto - Lemon Infused EVOO 4L

Alto – Lemon Infused EVOO 4L

Description & Tasting Notes

This zingy citrus flavoured Extra Virgin oil is brimming with powerful aromas redolent of a Mediterranean summer 
a combination of rich fruity olives and zesty refreshing lemons.

Fresh lemon and fruity olive aromas and flavours are matched with mild bitterness and pungency and a zesty lasting finish.


Other Notes & Serving Suggestions

Traditional Tuscan olive varieties, including Frantoio and Leccino, are grown at selected high altitude cool climate groves located in the western foothills of Australia’s Great Dividing Range. These unique conditions create an exceptional quality Extra Virgin olive oil that is blended with the best quality cold-pressed lemon oil to create this naturally flavoured zesty oil that adds a citrus tang and complexity to many dishes.

ALTO Lemon Oil makes a delicious vinaigrette dressing when mixed 3:1 parts with ALTO Chardonnay Vinegar. It’s the perfect oil for marinating fish, seafood, poultry and lamb when combined with fresh herbs before chargrilling or pan-frying. Or drizzle liberally over steamed or barbecued vegetables including asparagus, zucchini or green beans.

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