Alto - Chilli Olives 125g

Alto – Chilli Olives 125g (x12)

Description & Tasting Notes

Naturally fermented using kiln-dried sea salt and filtered rainwater and finished with ALTO Lemon Oil and ALTO Chardonnay Vinegar. On the palate these olives display an intense olive flavour with nutty and fresh apple undertones. The addition of dried chilli flakes provides pungency and mild heat complemented by balanced acidity and saltiness.

This selection of olives contains medium to large round to oval fruits. The flesh is distinguished by its firm crisp texture, a characteristic retained by careful processing.


Other Notes & Serving Suggestions

100% Australian grown Kalamata, Volos, Black Italian, Koroneiki, Leccino and Hardy’s Mammoth olives.

Enjoy these tasty olives straight from the pack as an aperitive. Or add some pep to your favourite recipes – chicken Cacciatore and penne Arrabiata. ALTO Table Olives are also an ideal addition to antipasti or mezze-style platters.

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