Alto - Chardonnay Vinegar 250ml

Alto – Chardonnay Vinegar 250ml (x6)

Description & Tasting Notes

This traditional Spanish style chardonnay based finishing vinegar is crafted from premium chardonnay grapes from selected south-eastern Australian vineyards.

Golden straw-coloured and full-bodied, this bitter-sweet Spanish style vinegar displays mellow spiced fruit aromas underpinned by tinges of toast and caramelised pears, leading to a structured, complex and long palate with a spicy final twist.


Other Notes & Serving Suggestions

ALTO Chardonnay Vinegar is a versatile essential in your pantry and a natural companion to ALTO Extra Virgin Olive Oils. It makes a delicious
vinaigrette dressing when mixed 1:3 parts with ALTO Lemon Oil. Use regularly in dressings, marinades, when deglazing white meats and poultry, and in a variety of dips and mayonnaise. Used sparingly it can add tang to marinated or baked peaches.

Uses: ALTO Agridulce Chardonnay Vinegar adds complexity to:
• Marinades including Eschabeche – both fish and molluscs
• Dressings – Classic vinaigrette; warm grilled and roasted vegetables
• Dipping sauce – replace mirin in selected Asian recipes
• Emulsions – Mayonnaise, hollandaise, saffron aioli
• Braises – including sweet and sour rabbit – a Spanish classic
• Deglazing and reductions
• Preserving vegetables – capsicums, artichokes

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