Reypenaer – Gouda

Reypenaer – Gouda VSOP 2.5kg

Description & Tasting Notes

This traditional Gouda is produced by a small cheese dairy and then matured for two years in a 100-year-old cheese warehouse in Woerden (a town located on the Old Rhine river with a long history of making and maturing gouda).

This is a stunning example of a great Gouda – the flavour is rich and butterscotch-y with a creamy, salted-caramel note to finish. The texture is smooth and condensed with small amino-acid crystals throughout the cheese.


Other Notes & Serving Suggestions

This is a very popular cheese to serve before or after dinner. Serve with honey roasted nuts, sesame crisps or sweet oat crackers – these accompaniments all work well with the smooth texture and hint of sweetness in this cheese.

Enjoy with Chardonnay, Grenache blends and good single malt whiskies.

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