Byron Bay Cheese Co. – Tintenbar Triple Cream 150g

Description & Tasting Notes

Tintenbar Triple Cream is a bloomy white mould cheese crafted from cows milk with the addition of cream, in a modern style. When young, the paste has a chalky texture with an acid taste, which matures into a very creamy and soft cheese with a light buttery yellow centre. The rind is pure white.

The cheese can be eaten 3-4 weeks after manufacture, but is at its best aged 5 to 8 weeks. This is when the paste has a consistency of soft butter. The taste is mild and mushroomy but very rich and buttery. The cheese will continue to ripen beyond 8 weeks but the fat content may lead to rancid flavours.


Other Notes & Serving Suggestions

The milk is sourced from pasture fed, free range Friesian and Guernsey cows. They graze a summer pasture of kikuyu and tropical legumes, and a winter pasture of temperate rye grass and clover from May to late spring. Their diet is supplemented with up to 4kg of grain each day. The milk is naturally free from antibiotics, growth promotants or hormones and GMOs.

Tintenbar Triple Cream is excellent served at room temperature with fresh crusty white bread or crackers. It is best partnered with crisp light wines to contrast the rich creamy texture. Because of the high fat content the cheese will benefit from serving with acid fruits such as green apples.

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Coastal Fine Foods is a wholesale only company. If you would like to become a customer please leave your details below and we will get back to you or alternatively you can call the office on 02 6658 0144.

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