Alto Adige - Stelvio

Alto Adige – Stelvio 2kg

Description & Tasting Notes

Another classic mountain cheese from the Trentino Alto-Adige region in northeastern Italy – and this one is strong and stinky! Don’t be put off by the pungent smell – Stelvio has a delicious savoury flavour with hints of cured meats and fried mushrooms on the finish.

The texture is smooth and semi-firm, a little supple with some small eyes through the centre.


Other Notes & Serving Suggestions

Serve Stelvio on cheese platters with dried fruits, or on antipasti platters with cured meats and olives. It can be used as a melting cheese and also in fondue, but the strong flavour will become more pronounced as the cheese melts.

Pair with aromatic white wines such as Gewürztraminer and Riesling.

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