Alto Adige - Dolomiten

Alto Adige – Dolomiten 2kg

Description & Tasting Notes

Dolomiten or ‘King of the Dolomites’, is one of the most familiar and beloved cheeses in South Tyrol – Italy’s northern most province bordering with Austria and Switzerland.  This cheese is made with milk sourced from small farms in the local valley and is similar in many ways to the mild Swiss cheese Emmenthal.

The flavour is sweet and nutty with slight burnt caramel and floral notes. The texture is smooth and even, supple with characteristic ‘eyes’ throughout.

 

Other Notes & Serving Suggestions

Dolomiten is a good choice for anyone looking for a mild cheese – it can be served on cheese platters and sliced for sandwiches. It is also a good melting cheese and can be used in fondues and gratins.

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