Mario Fongo – Grissini Rubata

Mario Fongo – Grissini Rubata 200g (x20)

Description & Tasting Notes

The rubatà, traditional right down to its name, which means “fallen” in the local Piedmont dialect, is a bread-stick made by rolling over the sheet of dough so that it takes on a very dense consistency. Mario Fongo’s rubatà vary in length from fifteen to thirty centimetres and have a distinctive knobbly appearance.

 
Other Notes & Serving Suggestions

 

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