Salumi Australia – Chorizo 1kg

Description & Tasting Notes

This semi dried, fermented Spanish style sausage must be cooked to enable the notable flavour of the smoked paprika to infuse with the pork.


Other Notes & Serving Suggestions

Lightly score & cook on a medium to hot grill or chop & add to sauces, soups, stews, pasta or rice dishes. Serve with a blend of Cabernet & Merlot or of course, a light Spanish red.

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Bay 3/27 Craft Cls, Toormina NSW 2452, Australia

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