cotechino

Montecatini – Cotechino 500g

Description & Tasting Notes

The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours. Its name comes from cotica (rind), but it may take different names in the different production areas.

It is prepared by filling the natural casing with rind, pork meat, and fat mixed with salt and spices.

 

Other Notes & Serving Suggestions

 

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Bay 3/27 Craft Cls, Toormina NSW 2452, Australia

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p: 02 6658 0144
m: 0439 693 362
f: 02 6658 0144

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