txistorra

La Boqueria – Txistorra (Chistorra) 2.5kg

Description & Tasting Notes

Txistorra (Chistorra) is the most famous sausage from Spain’s Basque region. Keeping to the authentic recipe, it is made 50 centimetres long from Australian pork leg and a high percentage of pork belly in a natural 24 mm sheep casing.

It is flavoured with garlic, salt, and paprika De La Vera, giving it a bright red colour and a smoky note.

 

Other Notes & Serving Suggestions

Grilled txistorra served sectioned in smaller pieces for tapas.

Fried sections, finished in a cazuela with a drizzle of cider.

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Bay 3/27 Craft Cls, Toormina NSW 2452, Australia

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