Dok Dall’ava – Prosciutto di San Daniele DOP

Dok Dall’ava – Prosciutto di San Daniele DOP 7kg

Description & Tasting Notes

Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This prosciutto from the Dall’ava family is a truly artisan prosciutto – made, matured and branded by hand.

It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto.


Other Notes & Serving Suggestions

Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetizer.

Whole leg sealed in vacuum bag, approx 7.5kg

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