Gabriel Coulet – Roquefort
Gabriel Coulet – Roquefort 1.3kg

Gabriel Coulet – Roquefort 1.3kg

Description & Tasting Notes

Often described as ‘an iron fist in a velvet glove’, Roquefort is one of the most famous French appellation controlled cheeses. The flavour is big and bold with a burst of earthy, slightly spicy blue mould on the front palate.

The finish is creamy – but in an entirely different way to a cow’s milk cheese – more grassy and nutty, very deep and lingering. A salty note hums away in the background, bringing balance to all the flavours.


Other Notes & Serving Suggestions

Enjoy Roquefort the traditional French way – on a baguette with lashings of farmhouse butter and honey. Roquefort is best served after dinner with a sweet dessert wine in the style of a Sauternes.

Serve with sweet accompaniments such as glacé fruits, or truffle honey for a taste-bud pleasure overload.

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