Auvergne - Fourme D’Ambert

Auvergne – Fourme D’Ambert 2kg

Description & Tasting Notes

Fourme d’Ambert is named after the town of Ambert in the region of Auvergne where it’s made. Don’t be fooled by the rich pockets of blue mould – it’s actually quite mild, with a balanced earthy flavour and a smooth creamy, buttery finish. It’s made in a unique cylinder shape (a very old cheese-making practice in this region), which gives it a distinctive shape on cheeseboards.


Other Notes & Serving Suggestions

This is a great choice for people who prefer a milder style blue vein cheese. It can be enjoyed on platters before or after dinner – serve with fruit bread and honey or dried muscatels.

Because it’s mild and quite buttery, it’s very wine friendly – pairing well with sparkling, fruity red varietals, white wines with a touch of sweetness and ports.

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